Murg Tikka MasalaDiced boneless, white meat chicken tandoori style, and cooked in rich tomato cream sauce.
$13.50
Murg JalfreziBoneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices.
$13.50
Murg VindalooBoneless chicken cooked with potatoes and tangy sauce.
$13.95
Murg SaagwalaBoneless chicken cooked with spinach and freshly ground spices.
$12.95
Murg CurryBoneless chicken cooked in thick curry sauce.
$13.50
Murg MushroomBoneless chicken cooked with mushrooms and exotic herbs and spices.
$13.95
Murg Do-PiazaFresh boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions and spices.
$13.95
Murg KormaBoneless chicken, exotic spices, herbs and nuts in a mild cream sauce.
$13.95
Murg MakhniThe universally popular tangy chicken in a buttery tomato gravy with nuts and raisins.
Beef Entrees
All dinners served with papadum, rice, chutney.
$13.50
Beef CurryChunks of beef cooked in spicy sauce of tomatoes and onions.
$13.50
Beef BhunaBoneless beef pieces with sliced onion, tomato, spices, and bell peppers garnished with fresh coriander.
$13.50
Beef VindalooBeef cubes cooked with potatoes, a touch of lemon and a tangy sauce.
$13.50
Beef MushroomChunks of beef cooked with mushrooms and a blend of fresh ground spices.
$13.95
Beef SaagBeef cubes cooked with fresh spinach and exotic spices.
$14.50
Beef KormaBeef cooked with exotic spices, herbs and nuts and a mild cream sauce.
Gosht (Lamb) Entrees
All dinners served with papadum, rice, chutney.
$13.95
Gosht CurryCubes of lamb cooked in thick gravy of exotic spices and herbs.
$13.50
Bhuna GoshtCubes of lamb cooked with tomatoes, onions and rich spices.
$14.50
Gosht VindalooLamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce.
$14.95
Gosht SaagChunks of boneless lamb, cooked with yogurt, spinach and spices.
$14.50
Keema MutterMinced lamb cooked with peas, onions, tomato, herbs, and spices.
$14.95
Rogan JoshA Kashmiri specialty of boneless lamb in a fragrant curry.
$14.95
Gosht MushroomsPieces of boneless lamb cooked with mushrooms and fresh herbs and spices.
$14.95
Gosht Do-PiazaBarbeque lamb pieces roasted with onions, tomatoes and spices, garnished with coriander.
$14.95
Gosht Tikka MasalaCubes of lamb baked in a clay oven and folded into a creamy tomato sauce.
$14.95
Gosht KormaBoneless lamb pieces, exotic spices, herbs and nuts in a mild cream sauce.
Seafood Entrees
All dinners served with papadum, rice, chutney.
$16.50
Swordfish MasalaFresh swordfish in a creamy tomato sauce with a touch of fenugreek.
$16.50
Jhinga CurryFresh jumbo shrimp cooked in a spicy curried sauce.
$16.95
Jhinga SaagFresh shrimp cooked with fresh spinach and exotic spices.
$17.50
Jhinga KormaJumbo shrimp cooked in a creamy sauce flavored with nuts.
$16.95
Jhinga VindalooShrimp cooked in a spicy sauce with potatoes, onions and wine vinegar.
$16.95
Jhinga Do-PiazaJuicy shrimp pan roasted with ginger, garlic, onions and spices.
$17.95
Tandoori Jhinga MasalaFresh jumbo shrimps, tandoori style, cooked in a rich creamy tomato sauce.
$15.95
Madras MachaliFresh swordfish in a curry sauce with mushrooms, green peppers and onions.
Vegetarian Entrees
$13.95
Malai KoftaVegetable balls cooked in a creamy nut sauce with fresh herbs and spices
$13.95
Mixed VegetablesMixed garden fresh vegetables cooked with herbs and spices.
$12.95
Baingan BharthaEggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger and spices.
$12.95
Shahi Aloo GobhiCauliflower and potatoes cooked with tomato, onion, herbs and spices.
$12.95
Saag PaneerSpicy spinach cooked with pieces of fresh homemade cheese.
$12.95
Mutter PaneerFresh green peas cooked with homemade cheese chunks, herbs and light spices.
$12.50
Aloo PalakPotatoes and spinach cooked with cream, onions, tomatoes and ginger.
$12.50
Aloo MutterFresh green peas cooked in a delicately spiced sauce with potatoes.
$12.50
Kabuli ChanaaWhole chick-peas cooked with onions and tomatoes.
$13.95
Vegetable KormaFresh garden vegetables cooked in a creamy sauce with nuts and spices.
$13.95
Shahi BhindiFresh okra, cooked with onions, ginger, tomatoes and Indian spices.
$12.95
Dal MakhniLentils in butter with fresh herbs and spices, garnished with fresh coriander.
$13.95
Shahi Paneer KormaHomemade cheese sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins and cooked in a creamy tomato sauce.
Specials From Our Tandoor
All tandoori served with rice and masala sauce. Tandoor is a traditional, pitcher shaped oven made of Indian clay which burns with charcoal fire. Its slow and steady heat never leaves the meat dry. Instead it helps in retaining the juices and flavors of meats and bakes them to perfection.
$12.95 / $18.95
Tandoori ChickenTender chicken, marinated in yogurt and spices and baked.
$14.50
Tandoori TikkaTender pieces of white meat chicken marinated in yogurt and spices, cooked on skewers in our tandoor.
$14.50
Seekh KababFinely minced lamb, seasoned with chopped onions, chopped bell peppers, herbs and spices baked on skewers in our tandoor.
$15.95
Gosht KababMarinated pieces of boneless lamb baked on skewers in our tandoor.
$17.95
Tandoori JhingaFresh jumbo shrimps marinated in delicate yogurt, baked on skewers in our tandoor.
$17.95
Tandoori Mixed GrillCombination of sizzling tandoori specialties like tandoori chicken, chicken tikka, boti kabab, seekh kabab, and tandoori shrimp with sauteed onions and pieces of lemon.
$20.95
Tandoori Rack of LambRack of lamb marinated in yogurt and exotic spices, succulent and tender from our clay oven.
$16.95
Fish TikkaTender fillets of fresh white fish marinated in yogurt and spices and cooked in our tandoor.
Rice Specialties
$13.95
Vegetable BiryaniBasmati rice with exotic spices, herbs and fresh vegetables.
$13.95
Murg BiryaniBasmati rice cooked with chicken chunks, nuts and spices.
$13.95
Beef BiryaniBasmati rice and spicy beef chunks cooked with nuts and flavored with saffron.
$14.95
Gosht BiryaniJuicy pieces of lamb cooked with basmati rice and spices, garnished with nuts.
$17.95
Jhinga BiryaniSaffron flavored basmati rice cooked with shrimp and nuts.
$16.95
Bukhara Special BiryaniBasmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, beef, paneer (cheese), vegetables, nuts, raisins and garnished with fresh mint.
$9.95
Kashmiri PullauNuts, peas and fruit cooked with ginger, onion and garlic with basmati rice.
Bukhara Special Dinners
$17.95
Bukhara Maharani Vegetarian ThaliA traditional vegetarian Indian meal served in a thali. Mulligatawny soup, samosa, choice of two vegetarian entrees, raita, rice pullau, poori, choice of dessert and tea or coffee.
$33.95
Bukhara Mumtaz Vegetarian Dinner for TwoMulligatawny soup, vegetarian samosa, choice of two vegetarian entrees, naan, raita, rice pullau, choice of dessert and tea or coffee.
$23.00
Bukhara Shahjahan Dinner for OneMulligatawny soup, vegetable samosa, sizzling tandoori chicken,
pullau, chicken tikka, seekh kabab, choice of entree, naan,
choice of dessert and tea or coffee.
$45.95
Bukhara Heer Ranjha Dinner for TwoMulligatawny soup, meat samosas, tandoori mixed grill, choice of two entrees, rice pullau, naan, choice of dessert and tea or coffee.
Chef's Recommendations
$16.95
Tandoori Duck MasalaTender pieces of boneless breast of duckling, tandoori style, cooked in rich cream sauce.
$17.95
Tandoori Duck KadahiBoneless breast of tandoori duck, pan roasted with onions, tomatoes and spices.
$19.95
Tandoori Seafood MasalaFresh seafood, succulent and tender, marinated in yogurt and spices and baked in our
tandoor, served in a creamy tomato sauce.
$19.95
Tandoori Seafood MasalaFresh seafood, succulent and tender, marinated in yogurt and spices and baked in our tandoor, served in a creamy tomato sauce.
Special Regional Dishes - Appetizers
From Banglore and Madras.
$5.95
Chat PapriWheat chips and chick peas served with tamarind and yogurt.
$4.95
Dahi BhalaLentil dumplings in tempered yogurt and date tamarind chutney.
$5.50
BhelA mixture of puffed rice, gram flour sev, crushed poories, tomatoes and onions. Served with hot and sweet chutnies.
$7.95
Pav Bhaji (Famous Bombay Style)Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness.
Special Regional Dishes - Entrees
From Banglore and Madras. South Indian style crepes made with rice and lentils and served with coconut chutney and sambar (lentil soup).
$10.00
Masala DosaCrepe stuffed with potatoes and onions.
$12.00
Chicken DosaCrepes stuffed with barbequed chicken and potatoes.
$13.00
Lamb DosaCrepe stuffed with barbequed lamb and potatoes.
$10.00
Mysor DosaCrepe layered with tamarind and coconut.
$11.00
Mysor Masala DosaCrepe layered with tamarind and coconut, stuffed with potatoes and onions.
$9.95
UttapamA thick pancake made with rice and lentils, topped with tomatoes, onions, peppers and fresh coriander. Served with coconut chutney and sambar (lentil soup).
$7.95
Idli SambharRice and lentil batter steamed in molds and served in lentil soup.
$7.95
Medu WadaLentil dumplings in sambhar (lentil soup).
Delicious Indian
$2.95
Breads NaanUnleavened bread baked in a clay oven tandoor.
$3.50
Stuffed NaanUnleavened bread stuffed with potatoes and spices, baked in tandoor.
$3.95
Murg NaanHandmade bread stuffed with diced chicken, herbs and spices.
$3.95
Garlic NaanUnleavened, handmade bread stuffed with fresh garlic.
$3.50
Onion KulchaUnleavened white bread stuffed with onions and baked in tandoor.
$3.95
Aloo ParathaWhole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.
$3.95
Keema NaanMulti-layered unleavened white bread stuffed with spices and minced lamb.
$2.95
Plain ParathaMulti-layered whole wheat bread, cooked with butter on a griddle.